Snail meat
is high in protein than that of pig, poultry, fish cattle, sheep and swine.
Iron content (45-59mg/kg), low in fat (0.05-0.08). and contains almost all the
amino acids needed for human nutrition.
Recent studies indicated that the
glandular substances from edible snails cause agglutination of some of certain
bacteria, which could be of value against a variety of ailments. It can also be
used to combat some body illness of human including whooping cough, anemia.
No comments:
Post a Comment